Sweet Onion Muffins
Prep time
Cook time
Total time
Author: Adapted from Taste of Home Oct./Nov. 1999
Serves: 12 muffins
Ingredients
- 1½ cups all-purpose flour
- ½ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup finely chopped onion
- ½ cup butter, melted
- ½ cup shredded Cheddar cheese
- 1½ c. walnuts (optional)
Instructions
- Preheat oven to 400F.
- Combine flour, sugar, baking powder and salt. In another bowl beat eggs, onion, and butter to blend.
- Stir wet into dry ingredients until moistened. Fold in walnuts and cheese.
- Fill greased or paper-lined muffin cups three-fourths full. Bake for 10-12 minutes or until done. Cool 5 minutes in pan before turning out to a cooling rack.
Recipe by Jellibean Journals at https://jellibeanjournals.com/sweet-onion-muffins-where-have-you-been-all-my-life/