Pesto Pizza with Curry Chicken and Greens
 
Cook time
Total time
 
Author:
Serves: 1-12"pizza
Ingredients
  • 1 cup pesto
  • 1 cup curry chicken
  • 1-12" pizza dough
  • 1 large onion, sliced thin
  • 2 cups mozzarella
  • 1 cup kale or your favorite greens
  • 3 eggs, scrambled (optional)
  • 2 tablespoons cornmeal, optional for keeping pizza from sticking to pan
Instructions
  1. Preheat oven to 475F. Place a rack in the lower third of your oven.
  2. Sprinkle cornmeal evenly into pizza pan. Roll out dough and place in pan to rise for 15 minutes.
  3. Meanwhile, saute onion in 1 tablespoon olive oil over medium low heat until just golden brown. Add the kale and heat just until wilted. Remove from heat.
  4. Spread a thin layer of pesto over pizza dough. Top with onion and greens mixture, chicken, and finally, mozzarella.
  5. Bake 12-15 minutes until crust is golden brown. Wait 5 minutes before slicing.
  6. Devour. Repeat weekly!
Recipe by Jellibean Journals at https://jellibeanjournals.com/pesto-pizza-curry-chicken/