Brownie Chip Muffin Bites
 
 
Ingredients
  • ½ c. semi-sweet or bittersweet chocolate, chopped
  • ½ c. carrot puree
  • ½ c. squash and chayote puree
  • ¼ c.+ 2T. cocoa powder
  • ¾ c. white sugar
  • 2T. margarine
  • 2 t. vanilla
  • 1 egg white 1egg
  • ¾ c. flour
  • ½ t. baking powder
  • ½ t. salt
  • ½ t. instant coffee powder or 1T. fresh hot espresso
Instructions
  1. Preheat oven to 350F. Grease 12 muffin cups.
  2. Add purees, sugar, cocoa, margarine, vanilla, egg, and coffee to a mixing bowl. Mix well.
  3. Gently stir remaining ingredients (except chips) into the mixing bowl to combine. Spread evenly in baking dish or divide evenly among muffin cups. Sprinkle chocolate chips evenly atop muffins.
  4. Place in center of oven and bake 20-22 minutes.
Recipe by Jellibean Journals at https://jellibeanjournals.com/brownie-chip-muffin-bites/