Cocoa Brownies
 
 
Ingredients
  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 t. vanilla
  • 1 ¼ c. flour
  • ¾ c. cocoa
  • ½ t. baking powder
  • ¼ t. salt
  • ⅛ t. coffee grounds or 1T. brewed coffee
Instructions
  1. Preheat oven to 350F. Grease a 13 x 9" baking dish.
  2. Cream butter and sugar until fluffy, about 5 minutes. Add eggs one at a time, then vanilla. Combine dry ingredients and pour in on low speed. Mix only until batter is uniform
  3. Bake 35 minutes or until a toothpick inserted removes clean.
Recipe by Jellibean Journals at https://jellibeanjournals.com/cocoa-brownies/