Espresso-Topped Banana Chocolate Chip Cookies
 
 
Serves: 3 dozen
Ingredients
  • 2 c. flour
  • ¾ t. salt
  • ½ t. baking soda
  • ¾ c. butter
  • ½ c. white sugar
  • ½ c. light brown sugar
  • 1 egg
  • ½ cup mashed ripe banana
  • 1 c. oats (quick or rolled)
  • 1 c. chocolate chips
  • 3 T. espresso powder
Instructions
  1. Preheat oven to 375F.
  2. Beat butter and sugars on medium speed until fluffy, scraping down sides of the bowl once. Add egg and banana.
  3. On low speed add add flour, salt, and baking soda. Mix just until combined and stir in chips and oats.
  4. Add espresso powder to dough now, if you're a die-hard coffee lover. Otherwise, use a cookie scoop or a tablespoon to scoop dough. Roll in espresso powder or place on lined or buttered cookie sheet 2" apart and sprinkle with espresso powder. Bake 12 minutes and move immediately to a cooling rack. Serve with a tall glass of cold milk.
Recipe by Jellibean Journals at https://jellibeanjournals.com/espresso-banana-chocolate-chip-cookies/