Brownie Batter Ice Cream
 
 
Ingredients
  • 1 c. cream
  • 2 c. milk
  • 1 pkg. (10.25 oz) fudge brownie mix
  • 3 T. baking cocoa
  • ¼ c. brown sugar
  • pinch salt
Instructions
  1. Combine all ingredients in a large bowl and whisk together (or use a mixer) until well blended, approximately 2 minutes. Refrigerate overnight and then freeze according to your ice cream freezer's manual. Pour into an airtight container and freeze until solid.
Recipe by Jellibean Journals at https://jellibeanjournals.com/brownie-batter-ice-cream/