Tender Vanilla Cupcakes
 
 
Tender Vanilla Cupcakes
Ingredients
  • 1¼ c.
  • cake flour
  • 1¼ t. baking powder
  • ½ t. baking soda
  • ½ scant t. salt
  • 2 eggs
  • ¾ c. sugar
  • 1½ t. vanilla extract
  • ½ c. oil
  • ½ c. buttermilk
Instructions
  1. Preheat oven to 350F. Prepare muffin tins with 12-15 cupcake liners.
  2. In a bowl, whisk together flour, powder, soda, and salt. Set aside. Measure out remaining ingredients.
  3. In a stand mixer at medium speed, beat eggs 20 seconds. Add sugar and beat until the mixture thickens a bit. Turn to low and slowly add vanilla and oil.
  4. Add half of the buttermilk followed by half the flour. Repeat and mix batter until all the clumps are gone.
  5. Fill muffin tins ⅔ full and bake 12-14 minutes.
  6. Cool cuppies in the tin for 2 minutes and remove to a cooling rack. Cool completely before frosting.
Recipe by Jellibean Journals at https://jellibeanjournals.com/tender-vanilla-cupcakes/