Cookie Coated Ice Cream Mounds
Prep time
Total time
Serves: 4
  • 6 cookies of any variety, or enough to make about 1 cup of crumbs
  • 2 c. ice cream flavor of choice I used chocolate
  1. Blitz cookies in a food processor until they form crumbs. Pour crumbs into a cereal bowl.
  2. Scoop ice cream into round balls. Drop each ball into cookie crumbs and roll around in crumbs to coat.
  3. Place finished cookie coated ice cream mounds on a plate and freeze until serving. Save extra cookie crumbs to serve alongside ice cream mounds.
  4. Ice cream mounds may also be made ahead of time and frozen in freezer-safe airtight containers for up to 2 weeks.
Nutrition Information
Serving size: 1 mound
Recipe by Jellibean Journals at