Wholesome Banana Nut Muffins
Serves: 15 muffins
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 1 tsp. chia seeds (optional)
  • ¼ cup brown sugar
  • 2 eggs
  • ½ cup buttermilk
  • 1 tsp. vanilla extract
  • 1½ cups mashed banana (about 3 bananas)
  • 1 c. chopped walnuts
  1. Preheat oven to 350F. Line a muffin tin with 15 liners.
  2. Whisk together flours, baking powder, soda, salt, cinnamon, chia, and brown sugar in a medium bowl. In another bowl combine eggs, buttermilk,vanilla, and bananas.
  3. Stir wet ingredients into dry ingredients just until combined. Gently stir in most of the nuts, keeping out a few tablespoons to sprinkle on top of the muffins. Divide into lined muffin tins and top with remaining nuts.
  4. Bake 20-25 minutes or until a toothpick inserted removes clean. Remove muffins from tin to a cooling rack. Store in an airtight container for 2 days unrefrigerated or for up to 4 days chilled.
Recipe by Jellibean Journals at https://jellibeanjournals.com/wholesome-banana-nut-muffins/