Vegan Cinnamon Rolls
 
Prep time
Total time
 
Key Lime Coconut Cinnamon Rolls Prep time: 25 minutes Baking time: 20 minutes
Ingredients
  • Rolls
  • ¼ cup lime juice
  • ¾ cup unsweetened almond milk
  • 2-1/2 cups all purpose flour
  • 2-1/4 teaspoon instant yeast (I love Red Star)
  • 2 Tablespoons sugar
  • ¼ teaspoon salt
  • Filling
  • 1 cup unsweetened coconut shreds
  • ¾ cup sugar
  • zest of one lime
Instructions
  1. Preheat oven to 350.
  2. Combine almond milk and lime juice in a one cup measuring glass and stir. Let sit for five minutes.
  3. In another bowl, mix coconut shreds, sugar, and zest. Set aside.
  4. Mix flour, yeast, and sugar, and salt in a large bowl.
  5. Pour almond milk and lime juice into the flour mixture and stir for 5-7 minutes, adding flour by Tablespoon if the dough is too sticky and wet.
  6. Roll dough out into a rectangle and sprinkle filling over top.
  7. Roll up tightly, with the longer sides facing you, and press edges together.
  8. Cut into 10 equal slices (I used a plastic knife that I dipped in water after each cut. You can also use dental floss.)
  9. Place in a lightly greased 9x9 pan or pie pan and bake for 20 minutes, or until tops are lightly browned and rolls are baked through.
  10. Store in an airtight container. To serve leftovers, I suggest warming in the microwave (use plastic wrap) or oven (use foil.) Wrap so that they don't dry out!
Recipe by Jellibean Journals at https://jellibeanjournals.com/vegan-cinnamon-rolls/