Nutella Cheese Pastries
Prep time
Cook time
Total time
Serves: 12
  • 1 sheet puff pastry dough
  • 4 oz. cream cheese
  • 4 oz. Nutella spread
  • 1 egg, optional
  1. Preheat oven to 425F.
  2. Stir together Nutella and cream cheese. It's okay if you see swirls. It doesn't have to look perfect.
  3. Roll out dough to approximately an 18x6"rectangle and cut into 12 triangles. Slice a small notch in the wide base end of each triangle.
  4. Add 1 teaspoon Nutella cheese filling about ½" from the base edge of the pastry and roll up tightly from wide base toward the point
  5. (Optional) Beat egg and brush over croissants.
  6. Bake 12-15 minutes or until golden brown. Serve immediately. May be stored in an airtight container and reheated in the oven.
Recipe by Jellibean Journals at