Sour Cream Coffee Cake Recipe
 
 
Serves: 2 cakes
Ingredients
  • 2 eggs, slightly beaten
  • 1½ c. sugar
  • 2 sticks melted margarine or butter
  • 1 t. vanilla
  • 1 c. sour cream
  • 2 c. flour
  • ½ t. baking soda
  • ½ t. salt
  • 1 t. baking powder
  • Topping
  • ¾ c. brown sugar
  • ¼ c. white sugar
  • ½ t. cinnamon
Instructions
  1. Mix eggs, sugar, butter, vanilla, and sour cream together in a large bowl.
  2. Combine dry ingredients in another bowl, stir together, and add to wet. Mix well.
  3. Pour into 2 greased and floured 8" baking pans.
  4. In a small bowl, combine topping ingredients and sprinkle over both cakes evenly.
  5. Bake at 350F for 40 minutes.
Recipe by Jellibean Journals at https://jellibeanjournals.com/sour-cream-coffee-cake-recipe/