Melt and Pour Fudge
  • 2 T. butter, divided
  • 3 c. chocolate chips (I like to combine milk and semi-sweet)
  • 1 -12 oz. can sweetened condensed milk
  • 1 t. vanilla extract
  • pinch salt
  1. Melt 1 T. butter over low heat in a saucepan. Add chips, sweetened condensed milk, and salt. Stir constantly until everything is melted. Stir in vanilla.
  2. Use remaining butter to grease a 9x12" baking dish and use a spatula to pour all the fudge into the dish. Spread evenly. If desired, top with nuts, coconut, mini chocolate pieces or cookie crumbs and cover with cellophane or aluminum foil. Refrigerate 2 hours before slicing into 24 bite-sized pieces.
Recipe by Jellibean Journals at