I’ve been withholding something from you that it’s time to disclose: blueberry cheesecake crêpes are insanely delish and really must debut at your breakfast table stat.
Crêpes might sound ooh la la impressive, especially if you serve them of gorgeous plates, but don’t be fooled. Crêpes are a snap to make. Add a simple topping of maple cream cheese and fresh juicy blueberries and these easy crêpes really come to life.
Dig in and enjoy!
Blueberry Cheesecake Crepes
Serves: 10-12 crêpes
Ingredients
- Basic crêpe recipe from Mélanger.com
- 1 cup (150g/5oz) plain flour
- ¼ teaspoon salt
- 1 egg, lightly beaten
- 300ml milk
- Maple Cream Cheese
- ½ cup cream cheese, at room temp., if possible
- 2T. maple syrup, to taste
- 1-2 cups blueberries
Instructions
- Crêpes
- Mix flour and salt together. Make a hollow in the center and stir in egg. Gradually add the milk. Mix completely and refrigerate for at least 1 hour (preferably).
- Re-mix the batter. Fill a ¼ cup half way, or measure out 2 tablespoons of mixture, and set aside.
- For each crêpe, melt about a teaspoon of butter/oil in a pan on medium heat. When it begins to smoke, lift the pan from the heat and tip to coat the entire bottom of the skillet. Pour in premeasured batter and quickly swirl by tilting the pan to distribute the batter evenly across the bottom. Return the pan to the heat and cook.
- After a few minutes, you will start to see some bubble blister appear on the surface. The underside of the crêpe at this stage is starting to brown. Flip and cook about 30 seconds on the other side. Remove to a plate and continue with remaining batter.
- Maple Cream Cheese
- Stir together maple syrup and cream cheese until combined.
- Serve
- Dallop maple cream cheese over warm crêpes and top generously with blueberries.
For more tasty breakfast recipes, follow my Breakfast: Home Cooked pinboard.
mmmm these look so good!
Delicious!! Definately going in my recipes!! Thanks 🙂
You’ll be amazed at how fast these come together, even if they do get scarfed down even faster! Thanks for visiting, Crystal. I hope you have a great week.
These look amazing!
Yum! I love love love crepes…and blueberries. (Salivating) My kids on the other hand didn’t seem to care for them last time I made them, so I ate’em all up myself! Thanks for sharing this wonderful blueberry version.
You should definitely make them for yourself anyway. If your kids like bananas, cook some banana rounds in brown sugar and butter and fill their crepes with that & you’ll all be happy. Top with ice cream as a dessert, and what kid could resist? Thanks for visiting today!
Your blueberry crepes look wonderful and bring back memories of my German Mom making them! I haven’t made them in ages and have to change that soonest!
Thanks for stopping by my blog and taking the time to comment!
It is very appreciated!
Congratulations on the new baby coming soon!
Thank you so much for your kind words. Sure hope you find time to make the crepes soon. If you’re anything like me, you’ll wonder why it’s so infrequently that you make them since they’re so fast and easy. Have a great week!
Oh my heavens…this looks delicious! I love everything about this recipe.
Thanks, Mary Beth! I was a pretty big fan & would love to make them again soon.
I found you from Marvelous Mondays link party. I would love if you would share at my Tried and True Recipe party: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-6.html