Jellibean Journals

Playtime activities, cloth diapers, and too many desserts!

  • About
    • ADVERTISE
  • RECIPES
  • PLAYTIME ACTIVITIES
  • CLOTH DIAPERING
  • Family Life
    • FAITH
    • TIPS & LIFEHACKS
    • SKINCARE
  • PREGNANCY & POSTPARTUM
    • PREGNANCY
    • POSTPARTUM
  • BLOG TIPS

Whipped Belly Butter

July 29, 2013 By Jelli 21 Comments

Years before I ever pictured myself as a mom, my vanity told me that pregnancy was just not going to happen. Stretch marks? Um, no thanks.  Now I realize that stretch marks don’t mark all moms.

DIY Pregnancy Belly Butter | JellibeanJournals.comWhipped belly butter can help!

I’m astoundingly grateful that God changed my heart about motherhood and happy to tell you that there are a few ways you can help prevent or reduce the number of stretch marks you get during pregnancy. My top two tips are gaining weight slowly through good nutrition and using a natural belly balm or butter to keep your skin moisturized and supple. whipped-belly-butter
I use this light, airy whipped belly butter every day after showering to lock in moisture, keeping the tightening skin around my belly and hips in tip top condition. Though I’m still keen on the previous pregnancy belly butter I shared with you, the fluffy texture of this whipped belly butter wins hands down.

I’ll be making it long after baby E. is born to use as a basic body moisturizing butter. Did I mention this smells like chocolate?

Print
Whipped Belly Butter

Yield: Makes approximately 5 cups

Ingredients

  • 1/2 c. shea butter
  • 1/2 c. cocoa butter
  • 1/2 c. coconut oil
  • 1/2 c. olive oil

Instructions

Melt cocoa butter, shea butter, and coconut oil in a saucepan over low heat stirring frequently.

Once melted stir in olive oil and pour into the bowl of a stand mixer (or use any mixing bowl if you're going to whip with a hand mixer.) Cool in the refrigerator until the butter begins to solidify around the outer edges, about 1/2". Using the whisk attachment, whip butter until fluffy and cloudlike. Store in airtight containers at room temperature.

3.1
https://jellibeanjournals.com/whipped-belly-butter/

Tips:

-Be sure to chill the mixture adequately before whipping.
– You may use any variety of skin-friendly oils for this recipe as long as you keep a ratio of 75% liquid oils to 25% solids
-Do not store in direct sunlight, or butter may melt. Fix it by chilling the mixture and whipping again.
-Add essential oils to fragrance the butter if smelling like cocoa isn’t your thing.

whipped-pregnancy-belly-butter

 photo jellisigtextpng_zpsa983b4e7.png
Follow on G+ | Like on Facebook | Tweet with me

Filed Under: mommyhood, natural family, tips Tagged With: beauty, birth preparation, natural pregnancy and postpartum, pregnancy

About Jelli

Jelli is a blogging veteran and avid baker who’s been selling sweets to feed her chocolate addiction for 8+ years. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen.

« Happy Scenes
Meet Baby E.! // MBM »

Comments

  1. Blair Francis says

    July 29, 2013 at 8:01 pm

    I’ll definitely be using this whenever baby number 2 comes around. I could never find a body butter I liked (or that smelled good) during my first pregnancy but it never occurred to me to make my own! Thanks!

    Reply
    • Jelli says

      July 31, 2013 at 3:17 pm

      You bet! I’m all about sharing what works for me. I hope you love it, Blair.

      Reply
  2. Carly says

    July 29, 2013 at 9:16 pm

    Oh I need to try this!!

    Carly
    http://www.lipglossandcrayons.com

    Reply
  3. Helen says

    July 30, 2013 at 4:04 pm

    Thanks for this, looks like a great recipe. I’m not pregnant but I have been looking for something to do with the shea butter that I brought back from Ghana last year that would make it easier to use

    Reply
    • Jelli says

      July 31, 2013 at 3:16 pm

      I think this would be a perfect shea butter application. I can guarantee you that I’ll be using it year-round, pregnant or not.

      Reply
  4. Christy @ Creating a Beautiful Life says

    August 4, 2013 at 6:41 pm

    This is just great. I don’t need it now, but am pinning for later. Thankfully, didn’t get stretch marks during my first pregnancy, but like you said, I gained weight slowly and moisturized my belly twice a day! I’m visiting from the Our Sunday Best link party.

    Christy @ Creating a Beautiful Life

    Reply
    • Jelli says

      August 4, 2013 at 8:09 pm

      Welcome and thanks for visiting, Christy! Hope you love the butter when you make it. I didn’t get stretch marks with my 1st either, except for 2 teensy tiny ones that crept up on me 2 weeks post-partum. (Who knew that could happen?) This second time around the last couple of weeks of pregnancy did draw a few lines on my tummy, but nothing too intense. Nevertheless, I’d definitely use the body butter again and will in the future, pregnant or not. I just love the texture and the scent and the fact that it’s natural!

      Reply
  5. Kelsey Ferguson says

    August 4, 2013 at 8:15 pm

    I’m definitely bookmarking this for Baby #2 (and passing it along to my dear pregnant friend)! Thank you so much for sharing! 🙂

    Reply
    • Jelli says

      August 4, 2013 at 8:18 pm

      Of course! Don’t you just love sharing about the things you love? I know I do & I’d say this would make a perfect gift for any mama-to-be. Your friend will love it, Kelsey. Thanks so much for stopping by tonight.

      Reply
  6. Jaslyn says

    April 1, 2014 at 11:36 am

    Hi Jelli,

    Thanks for sharing the recipe. Do you think this recipe is safe to use on a 2yo toddler? I am thinking of whipping one up and share with my DD.

    Reply
    • Jelli says

      April 1, 2014 at 4:38 pm

      Definitely! It’s made from natural ingredients and since there’s very little essential oils added in, it shouldn’t bother her skin at all. In fact, this is a great cream for babies. Thanks for stopping by, Jaslyn.

      Reply
  7. Angel K Mason says

    April 30, 2014 at 9:03 am

    I love this recipe it works wonders for my dry skin.,

    Reply
    • Jelli says

      April 30, 2014 at 4:36 pm

      Thank you so much for coming to report back on how you liked the recipe, Angel! I’m so happy to hear that the belly butter is effective for you. I really love it too, but I’ve been out of shea butter for months. Time to suck it up and pay the international shipping to get my hands on the ingredients again. Have a great week!

      Reply
  8. Shon says

    May 2, 2014 at 8:00 pm

    Does this work on old stretch marks as well?

    Reply
    • Jelli says

      May 3, 2014 at 6:28 am

      Shon, it will definitely help to moisturize the skin where you’ve got old stretch marks. By no means is this a stretch mark fading miracle cream, but it does work wonderfully to moisturize and help prevent marks in the first place. Hope this helps.

      Reply
  9. Liane says

    July 30, 2015 at 4:12 pm

    Thanks for the recipe. I’m wondering about the suggested whipping time to get the fluffy and cloudy consistency. I whisked for a good 15 minutes, and the mix is still creamy and yellow-ish. Thanks!

    Reply
    • Jelli says

      July 30, 2015 at 5:02 pm

      Liane, try sticking it in the fridge for half an hour and whipping again. It can’t be warm at all or it won’t whip.

      Reply
  10. Natalie says

    April 19, 2016 at 1:03 pm

    Would you mind sharing what brands of the shea and cocoa butter you used? Thank you!

    Reply
    • Jelli says

      April 21, 2016 at 3:05 pm

      Hi Natalie, I used products purchased from Mountain Rose Herbs.

      Reply
  11. Matthew says

    July 27, 2018 at 1:26 am

    Hi,
    Just wondering, as Coconut oil, Shae butter, and cocoa butter are all solids (in a solid state at room temp), should the ratio not be 75% solids with 25% liquid oils. Seems your recipe is opposite to your general rule?

    Reply
    • Jelli says

      September 19, 2018 at 9:07 am

      Matthew, you are probably right about going against the grain. All I know is that for me in my tropical climate of Costa Rica the body butter is smooth and creamy.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I'm Jelli! I snagged the best guy around, birthed four tiny kidlets, scribble down too many dessert recipes, love Jesus, and grow veggies in my front yard. Read More…

  • Facebook
  • Pinterest
  • Twitter
  • Facebook
  • Pinterest
  • Twitter

Readers’ Favorite Recipes!

Homemade Croissants. Buttery, flaky and downright YUM! | JellibeanJournals.com
Easy homemade bagels | jellibeanjournals.com
Life-Changing Skinny Avocado Brownies- crave-worthy at a fraction of the calories and made from TWO ingredients! #brownies #lowcalorie #dessert from Jellibean Journals
Thin Mint Fudge- ready in five minutes! Jellibeanjournals.com
no bake snowball cookies
Easy Homemade DARK Chocolate Pudding | Jellibeanjournals.com
Link Party Recommendations
Privacy Policy & Disclosures
Seasoned Pro Responsive Minimalist Food Blog Theme

Copyright © 2025 · Jellibean Journals