The widespread grin of foodie euphoria spread across my lips as I sank my teeth deep into another cinnamon swirl mini cheesecake.
Suddenly, my three year-old daughter bounded in.
“Mama! What are you eating? I want one!”
I knew that the blissful moment couldn’t last long, and to be honest, neither did the batch of cinnamon swirl mini cheesecakes.
Crispy cinnamon-infused graham cracker crumbs beneath a tangy, creamy cheesecake filling swirled with cinnamon and brown sugar isn’t something that lasts long around my house. And each perfectly portioned mini cheesecake is totally worth every calorie!
You’ve gotta try these for yourself! Snag my recipe today over at Live Laugh Rowe and make this baking weekend your best yet!
Please your palette with even more of my favorite sweets:
Mint Chocolate Brownie Cheesecake
Cream Cheese Pound Cake Cupcakes with Strawberry SMBC
Chocolate Chip Cookie Peanut Butter Cheesecake Cups
Oh man, these are gorgeous! I can only imagine how good they will taste! I know I’ll have to share them with my toddler, too!
Oh my lanta, no wonder these didn’t last long! Cinnamon swirl anything is just unbeatable and then mini, well, mini things have my heart. This is the perfect cold and creamy dessert!
Gosh, I wish my husband reacted to every dinner with as much spunk as you did her, Mary Frances. These little cheesecakes pack a mighty punch of “yum!” Hope you make some time to try them out. Thank you so much for visiting.
Wow! Those look amazing 🙂 Thanks for sharing the recipe!
Hope you give them a try, Janine. Thanks so much for visiting.