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Why We Love This English Muffin Recipe (And You Will, Too!)

May 19, 2014 By Jelli 3 Comments

Summer’s coming and soon your kiddos will be home 24/7. While it’s *PAR-TAY* time as far as they’re concerned,  you may have considered padlocking the fridge to keep up with their constant snacking. Save time and money on food by making homemade English muffins. Once you find out how ridiculously easy these are to make, you’ll never pick up a package at the supermarket again!Homemade English Muffin Recipe | Jellibeanjournals.com

English muffins are the perfect vehicle for all kinds of toppings. Smear them with butter and jam and call it breakfast. Smother in pb&j and you’ve got a quick prep-ahead lunch. Impress your girlfriends by smoothing a thick layer of tangy key lime curd over toasted English muffins. Go gourmet and turn your hearty homemade English muffins into eggs benedict or do a fast food spin-off with healthy copycat Egg McMuffins.english muffin recipe

If that’s not enough to get you pumped about pumping out English muffins in your own kitchen…

Here’s why we love homemade English muffins (and you will, too!):

  • No oven required! These babies are skillet-cooked.
  • 1 bowl batter. No dish pan hands for you!
  • Inexpensive, especially when compared to store-bought English muffins
  • Can you say grab ‘n’ go breakfast?
  • 3 words: English muffin pizza
  • Lightning fast yeast bread goodness in under an hour!
  • So easy your kids could make them! (Father’s Day breakfast idea!)
  • Nutritious and made with whole foods. No preservatives here!

Best English Muffin Recipe | Jellibeanjournals.comHead over to Joyful Healthy Eats to check out my full recipe for English muffins and a whole-wheat alternative recipe too!

And if breakfast is your favorite meal of the day, check out more of my go-to breakfast recipes and follow my Breakfast: Home-Cooked board on Pinterest.


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Filed Under: Recipes Tagged With: breads, breakfast

About Jelli

Jelli is a blogging veteran and avid baker who’s been selling sweets to feed her chocolate addiction for 8+ years. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen.

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Comments

  1. Ashley Parrish says

    May 19, 2014 at 10:37 am

    yes! heading over right now! i love english muffins, and i love easy….so I am pretty sure i will love these! Thanks for the awesome recipe!

    Reply
  2. Mary Frances says

    May 22, 2014 at 2:27 pm

    Skillet cooked? I’m intrigued! Grab n go, gorgeous, healthy and delicious – definitely checking it out!

    Reply
    • Jelli says

      May 22, 2014 at 6:34 pm

      I know, I had absolutely no idea how easy it was to make homemade English muffins until a few years ago. I can’t get enough of these!

      Reply

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Hi, I'm Jelli! I snagged the best guy around, birthed four tiny kidlets, scribble down too many dessert recipes, love Jesus, and grow veggies in my front yard. Read More…

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