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Loaves and Fishes

June 15, 2010 By Jelli 4 Comments


If you don’t have a bread machine stop reading now.

This post is only for the privileged kitchen adorned with the most efficient of bread machines. For those who still crave a soft loaf perfect for butter slathering, french toast, grilled cheese, and garlic bread,  I’ll oblige you with a link to my favorite sandwich bread made with the strudy Kitchen Aid mixer, or by hand, for those who enjoy the tactile kneading experience, as I do.

When a friend propositioned me to take on the challenge of finding a great soft sandwich bread recipe for her bread maker, I kindly obliged, proudly carrying her Sunbeam bread machine out the door to find it’s momentary home in my petite kitchen. Much to my surprise, the very first golden loaf came out perfectly. We’re talking bread machine perfection here. Honest.

This recipe makes a 1.5 lb. loaf of soft, tender bready goodness. It wasjust as amazing straight out of the pan smothered in butter, made as grilled cheese, and for snacktime. I sincerely consider this bread perfection- bread machine style. This is made an even more exceptional remark considering I altered the original recipe to use about 1/3 whole wheat flour, which tends to make loaves heavier and tougher. In this case, there was absolutely no telltale sign of ww flour  flavor-wise or  in texture. I guess that would be great for a health conscious family with a member or two against whole-grain bread consumption. All I know is that it certainly works for me…and I may shed a tear if I don’t fully stock my freezer with this loaf before returning the bread machine.

Tender Bread Machine Sandwich Loaf
Adapted from here

  • 1 cup plus 1T. warm water (20 sec. microwave usually does the trick)
  • 1 egg
  • 4 1/2 teaspoons vegetable oil
  • 2 cups AP flour
  • 1 1/4 cups whole wheat flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 2-2 1/4 teaspoons active dry yeast Start with 2 1/4 and reduce amount next time if rises too high

Directions

  1. In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
  2. Select the basic bread setting.
  3. Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
  4. Bake as normal.
  5. Remove from pan 5 minutes after baking stops. Allow to cool on wire rack, or on cutting board, rotating loaf every 5-10 minutes to allow even cooling so that one side doesn’t get damp.

Filed Under: Recipes Tagged With: breads

About Jelli

Jelli is a blogging veteran and avid baker who’s been selling sweets to feed her chocolate addiction for 8+ years. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen.

« Honey, do you love me?
Disappearing Key Lime Pie »

Comments

  1. Eliana says

    June 16, 2010 at 9:46 am

    Now you’re making me want to buy a bread machine!

    Reply
  2. melanie:::adorkable says

    June 16, 2010 at 1:13 pm

    I will definitely have to try this! I use my bread machine for dough only because I don’t like the tough-ness of the baked loaf so this could be perfect!

    Also, about your tithing question, my husband and I are youth pastors at our church and we give our tithe to the church and we know our pastor does the same. I have thought it’s kind of silly at times, but I believe supporting our church’s ministry is first priority. We support a child through Compassion but that is above and beyond. 🙂 I know that’s not much help, and I don’t necessarily have Scriptural backing for that decision, but it’s what we do. 🙂

    Reply
  3. Ingrid says

    June 23, 2010 at 9:24 pm

    No bread machine. 🙁
    ~ingrid

    Reply
  4. Kate @ The Gaines Gang says

    July 12, 2010 at 10:05 am

    I think I can smell it….Can you tell I am trying to diet and think I am smelling things!

    Sounds fabulous! I’ll have to wait a few pounds before I bake it.

    Thanks for sharing!

    Reply

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Hi, I'm Jelli! I snagged the best guy around, birthed four tiny kidlets, scribble down too many dessert recipes, love Jesus, and grow veggies in my front yard. Read More…

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