Every weekend you’re privy to to my favorite posts of the week. It’s a hodgepodge mix of things that make me grin, simplify life, or make your palette sing.
This week is all about unconventional new pumpkin pies!
Break out of the pumpkin pie mold this year.
Whip up one of these tasty new spins on pumpkin pie today! After all, you’ll want a preview before the holidays officially arrive, right?
Pumpkin Pie Tart with Shortbread Crust from Kitchen Aid Blog No canned pumpkin here. This yummy pie’s all from scratch. Love that shortbread crust too!
Pumpkin Chocolate Chip Cookie Chess Pie from Something Swanky Cookie crumbles nestled into gooey pie filling.
Pumpkin Pie with Toblerone Swirl from Vikalinka Go Euro with your pie!
Slow Cooker Pumpkin Pie Cake from Mom on Time Out Roast that turkey in the oven while your slow cooker takes care of dessert!
Maple Pumpkin Pie from Niki’s Sweet Side Seasonally perfect!
Mile High Pumpkin Pie with Pecan Streusel from Budget Gourmet Mom Oh, streusel, how I love thee!
Walnut Pumpkin Pie from The Baking Pan Can’t choose between pecan and pumpkin pies? Here’s your perfect solution!
Butterscotch Pumpkin Pie from Une Gamine Dans la Cuisine Brown butter plus pumpkin. Yes, please!
Pumpkin Pie Crumb Bars from Cooking Classy
Organic Pumpkin Spice Cheesecake from Simply Organic Fresh from the garden pumpkin and tangy cream cheese. I’d never put my fork down!
Check out these posts for more Thanksgiving goodness:
- Fall Harvest Apple Recipes
- 10 Free Thanksgiving Printables for Kids
- More Unconventional Pumpkin Recipes
Tell me: What is your favorite Thanksgiving dessert? Share with us below in the comments and link your recipe so we can all enjoy it!
You know? I still have some pumpkin puree that I made from last year. I just might take it out to defrost. 🙂 If this doesn’t motivate me, nothing will!
Mmm! Fresh pumpkin puree is the best. I can’t believe you still have some. Wow. It wouldn’t last long in my house. I can almost eat it by the spoonful. In fact, I do feed it straight to my toddler and she loves it. Just had some for dinner, actually. Thank you for stopping by, Jillian. Hope you have a fab weekend.
Okay, you had me at pumpkin 🙂
I’m really excited to try that Mile High Pumpkin Pie with pecan streusel. YUM!
Doesn’t that sound fabulous? I’m craving all these pies, and don’t even know where to start! Thanks for stopping by, Keri.
Am I in heaven? More ways to make pumpkin pie? Pinned! Thank you! Visiting from Marvelous Mondays
Hey! lOve this post! Just wanted you to know that you’re being featured at the Pin It Saturday Link Party on mysnippetsofinspiration.com 🙂 Have a great day!
Thank you so much, Danielle! I really love linking up with you, and being featured makes it all the merrier.