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Pumpkin Scones with Maple Cream Cheese Glaze

October 9, 2012 By Jelli 11 Comments

pumpkin scones with maple cream cheese glaze | Jellibean Journals

By now, there’s no doubt  you’ve been inundated with glimpses of Starbucks Pumpkin Spice Lattes. There’s nothing I’d rather have in my mug on a chilly autumn day that just that, but who can afford Starbucks cravings every day? I baked up my own solution: pumpkin scones with maple cream cheese glaze.

These anytime pumpkin scones are a fast and tasty way to welcome autumn into your home & make the entire house smell divine. Did I mention how incredibly easy they are? I mean, the scones themselves require no more than 15 minutes prep and with a two ingredient glaze….well, besides this and this, it doesn’t get much easier.

Pumpkin Scones with Maple Cream Cheese Glaze
 
Print
Serves: 15 scones
Ingredients
  • Scones
  • 3⅓ c. flour
  • ⅓ c. brown sugar
  • ½ teaspoon each ginger, cinnamon, nutmeg & allspice
  • pinch salt
  • 2 teaspoons baking soda
  • ¼ c. butter, cold
  • 2 tablespoons shortening
  • ⅓ c. plain yogurt
  • ⅔ c. milk
  • 1c. pumpkin puree
  • 1 teaspoon vanilla
  • 1 egg, beaten, for washing
  • Glaze
  • ¾ c. cream cheese, at room temperature
  • 2-4 tablespoons. maple syrup, depending on your tastes
  • 2 tablespoons.+ powdered sugar
Instructions
  1. Preheat oven 425F.
  2. In a large bowl combine flour, baking soda, sugar, spices, and salt. Cut in butter and shortening until the mixture resembles gravel. Stir in remaining ingredients only until combined.
  3. Turn out dough onto a lightly floured surface and pat down to 1¾”thickness. Using a biscuit cutter or drinking glass, cut and place close together on lined sheet. Brush with egg wash.
  4. Bake 12 minutes or until lightly brown on the top.
  5. For the glaze, combine cream cheese and maple syrup. Stir in powdered sugar until it reaches your desired consistency. Spoon over warm scones.
3.2.1303

 

~Pumpkin scones are a bit more moist than a traditional scone, and perhaps the British would mock the idea of maple cream cheese glaze, but I  find this recipe to be nothing short of delicious.~

pumpkin scones with maple cream cheese glaze | Jellibean Journals

Just wondering… have you found THEE recipe for a copycat pumpkin spice latte? Leave a link. I’d love to try it!

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Linking here: Delish Desserts, Live.Laugh.Linky,

Filed Under: Recipes Tagged With: autumn, breakfast, pumpkin, Quick breads

About Jelli

Jelli is a blogging veteran and avid baker who’s been selling sweets to feed her chocolate addiction for 8+ years. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen.

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Comments

  1. Taara says

    October 10, 2012 at 6:44 am

    That looks delicious! Even though we are heading into warmer weather here, I’m tempted to pick up some pumpkin at the market this week and try it. 🙂

    Reply
  2. Lord SkyOak says

    October 10, 2012 at 12:07 pm

    This looks very tasty for sure, I will have to use this recipe.

    Reply
  3. Meredith says

    October 10, 2012 at 1:20 pm

    Um, YUM!! Am pinning…

    Reply
  4. Pam Fields says

    October 11, 2012 at 9:53 am

    I have pinned to bake these scrumptious looking scones next week! Yummo. I saw your link on Live Laugh Rowe’s link party. Oh, I found this link last week for pumpkin spice lattes. Hope it helps. http://www.thegraciouspantry.com/clean-eating-pumpkin-spice-latte/

    Reply
  5. Sarah @ Spoon Fed Baby says

    October 11, 2012 at 12:03 pm

    I am in the mood for pumpkin! I just bought three can of it, but I’m not sure what I’m going to do with it yet!! I pinned this post for ya!

    Reply
  6. maryanne @ mama smiles says

    October 13, 2012 at 8:37 am

    These look amazing! Definitely want to make some!

    Reply
  7. maryanne @ mama smiles says

    October 13, 2012 at 8:37 am

    And thank you so much for posting our baby wearing button!

    Reply
  8. Kimberly Montgomery says

    October 13, 2012 at 9:50 pm

    These look so good.

    Reply
  9. Chelsea says

    October 9, 2013 at 7:21 pm

    Yum! I am trying all things pumpkin this year and this looks delicious. Thanks for sharing!

    Reply
  10. Nicolette Springer says

    October 10, 2013 at 7:46 am

    These look amazing! I can’t wait to try them.

    Reply

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Hi, I'm Jelli! I snagged the best guy around, birthed four tiny kidlets, scribble down too many dessert recipes, love Jesus, and grow veggies in my front yard. Read More…

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