The phone rang twice with good news today. First, a friend let me know that she and I were approved to attend a free pastry creations class that is normally restricted to food professionals or restaurant staff. I’m really excited, because the course will not feature a single technique, but will cover many areas of…
Frosting, my hero!
It’s really amazing how a thick layer of frosting can save the day. Yesterday, Husband and I baked 2 cakes for a birthday today. Since he wasn’t feeling up to reading the recipe, I read it to him, as I baked a completely different recipe. In the end, we wound up with one beautiful yellow…
Monkey Food
Yes, it’s Paula Deen in the background. I’m sure she’d be proud! It’s a lovely, relaxing Saturday morning. It’s rainy season, Husband is napping, and now is the perfect time to tell you about some great banana recipes. Yesterday we had some overripe bananas just begging to be baked into something scruptious. Here are the…
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