Everyone knows that the best desserts come from chocolate and pb combinations, right? That’s just me? No, I didn’t think so. If I could have kept any of these cuppies at home (which I purposefully did not), I’m certain that I’d have them all devoured by now, which is just about 24 hrs. to the…
In “Vince”able Treats
When you’re feeling blue, all you gotta do….is politely nibble at one small scarf down a panful of these amazing chocolate cinnamon rolls. PW’s Tasty Kitchen is a treasure. Among the many MANY recipes I drool over at the site are these amazing rolls.Not only is this unconventional cinnamon roll prototype delish, but it pleases…
Vegan Chocolate Cake
Although most of my readers are probably not of the vegan persuasion, I just have to share with you this fabulous recipe for a moist, rich chocolate cake that has won my heart and just so happens to be vegan. I stumbled upon the recipe in Midwest Living Magazine, which advertised the cake as a…
Chocolate Fig Pie- an adaptable charmer
If there was one pie in my recipe stash that could woo the toughest of critics, this might just be it. In fact, it is so versatile and delicious that I could toss all other pie recipes (except Husband’s beloved lemon pie). Look no further, folks, this is it, chocolate pie that trumps all others….
Biscotti Bakeoff with Mrs. Kringle!
Back by popular demand: Chocolate Chip Espresso Biscotti! This weekend Husband and I are attending one of our favorite events of the year, a cookie open-house. Imagine hours of relaxing surrounded by plates and plates, platters, and pots full of every type of cookie imaginable…and then some, shooting the breeze with good friends, filling up…
Red Velvet, If You Please
Having grown up in the Midwest, I have no memories of having red velvet cake. Since the southern classic is a must for all bakers, last week I hit it with my best shot. (The lyrics take over sometimes, sorry.) The moist cake is most popular for it’s bright rosy hue, and in my book,…
Tiramisu Cake
This weekend was full of birthday celebrations and C-A-K-E! We celebrated Grandpa-in-Law’s 76th, Dad-in-Law’s 47th, and through a long-distance call wished Dad’s a happy big 5-0! Let’s sing together now, 1-2-3 “Cumpleaños feliz, te deseamos a ti…” “Happy Birthday to you…” One of the great things I love about this month and the ones to…
Dreamy Doughnut Pillows
Have you ever had the experience of biting into a fluffy, airy, sweet, delicate doughnut warm and fresh from your own kitchen? There’s nothing quite like it. As you savor the pillowy pleasure you cannot help but smirk knowing that your own hands lovingly fabricated this jewel of culinary perfection. Dreaming with me yet? Make…
Potbelly Chocolate Chip Cookies
With Christmas only 11 weeks away, holiday baking is just around the corner. Why not add another recipe to your repertoire? In search of a thick chip cookie, I scoured blogs, cookbooks, and cookie “tips” until I settled upon the following recipe. It is a hybrid of Levain Bakery Copycat recipes, Allrecipes cookie baking guidelines,…
Peanut Butter Cup Panna Cotta
Last night, on a whim, Husband and I took dinner to Brother-in-Law. (Aside from enjoying B-I-L’s company, my other self-seeking reason was to make use of his food processor. Shhh, let’s keep that between us.) Since I had little notice, a quick dessert prep was the order of the afternoon. Panna cotta, perfect! The unconventional…
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