Nutella popsicles are a culinary MUST this summer. Grab a jar of Nutella and your favorite popsicle mold because you’ve never met homemade popsicles like these before!Ever since living in Italy, my family’s been over-the-moon for Nutella, just like the Italians. You can’t step into a bakery there without dozens of Nutella-stuffed croissants, pastries, and…
Carrot Cake Popsicles
Old-fashioned spiced carrot cake bathed in decadent and tangy cream cheese frosting- frozen. <–That’s a mega-understatement for the party in your mouth that will happen the moment you chomp into these carrot cake popsicles. Can you believe it? We’re already halfway through Popsicle Week. We’ve drooled over fruit popsicles, gotten an all-day buzz from the…
16 Buzzworthy Coffeehouse Inspired Popsicles
Welcome to day two of Popsicle Week! How many of yesterday’s fruit popsicle recipes have you put on your summertime “must-haves” list? Make space in your freezer because you’re gonna love these coffeehouse inspired popsicles- your favorite coffeehouse staples frozen on a stick! Hitting up your favorite coffee spot in sweltering summer heat means ordering…
29 Fruit Popsicle Recipes to Beat the Heat
Welcome to day one of Popsicle Week! Check back every day for a summer splash of the most refreshing homemade popsicle recipes you’ll love to make over and over again! Today, let’s beat the heat with 29 fruit popsicle recipes you absolutely must try this summer! Slurping down a fresh, fruity popsicle and watching those…
Heaven on Ice and Some Real Flutzes and Waxels
No, Ice Capades doesn´t have a new lineup (although my mom and grandma would likely be 1st in line!) Heaven on ice, in this reference, means Straight. Up. Ice Cream. My friend Lindsay once shared with me that she imagined heaven to be a glorious place where one could lounge upon and nibble at giant…
‘Tis the Season for Pumpkin Pie Ice Cream
This month’s Flavor of the Month is celebrating autumn’s favorite vegetable: pumpkin. When I saw Bridget had posted this theme, I smiled as I came to the exciting realization that this was my perfect opportunity to try cooking with fresh pumpkin. Many thanks to Bridget for encouraging this, as I’m very pleased to tell you…
Apple Pie Ice Cream
I love Blizzard’s, McFlurries, and Cold Stone Creations. It’s fun to pick out the yummy bits and pieces of the mix-ins and to play the artist putting together a culinary masterpiece. Except for one time at Cold Stone with my friend Amanda, who put together a horrific combination involving raspberries, gummy worms, and some kind…
