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Birthdayriffic Chocolate Mint Cake

February 23, 2016 By Jelli 3 Comments

Nothing says “Happy Birthday!” like a chocolate cake dekked out in brightly colored sprinkles!

chocolate-mint-bundt

This chocolate mint bundt cake is birthdayriffic, with a burst of peppermint and slathered in deep, dark, chocolate ganache.Perfect birthday chocolate mint cake | Jellibeanjournals.comWhat is it with February and birthdays? I’d estimate that half my family celebrates this month. Both my husband (above on his bday)  AND my mother AND husband’s cousin AND more than 2 friends share the 16th of this month as their birthday. It was only fitting that I made a guaranteed-to-please chocolate mint cake to satisfy the birthday crowd this year. You’re welcome.chocolate mint bundt cake-23You see, this cake is a winner all around:

  • Only requires the basic kitchen supplies
  • One bowl to wash (plus a small pot, but who’s counting?)
  • Removes beautifully from your bundt pan
  • Bakes evenly and perfectly every.single.time
  • No need to fill, frost, or fuss!
  • Bathed in thick, dense, dreamy chocolate. And sprinkles!
  • Slice it into thin pieces to feed a crowd or thick slices for a handful of dessert lovers with a BIG appetite for chocolate cake

I came across the original chocolate cake recipe more than a year ago and from the first forkful I jetted to grab a pen and scribble it onto a recipe card for safekeeping, it was that good! Since I love toying with cake recipes to suit my whims, I just had to try a chocolate mint cake variation this month. My husband and friends agree, it’s a 5-star cake success!chocolate mint bundt cake -jellibeanjournals.com

Sure, you may be rolling your eyes since you’ve been sticking around during my current chocolate mint obsession as I’ve introduced you to Thin Mint Fudge, Thin Mint Brownies, and Copycat Thin Mint Girl Scout Cookies recently.

The hint of mint in this easy chocolate cake comes from pure mint essential oil. I buy this peppermint essential oil, but if you don’t have it on hand you could always substitute half a teaspoon of peppermint extract with similar results.chocolate mint bundt cake - jellibeanjournals.com

Let’s get our aprons tied on. It’s cake time!

Chocolate Mint Bundt Cake
 
Print
Cook time
40 mins
Total time
40 mins
 
Serves: 12-18 slices
Ingredients
  • Cake
  • 1 cup butter
  • ⅓ cup cocoa powder
  • 1 teaspoon salt
  • 1 cup brewed coffee
  • 2 cups all purpose flour
  • 1¾ cups sugar
  • 1½ teaspoons baking soda
  • 2 eggs, at room temperature
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 drops peppermint essential oil
  • Ganache
  • 4 ounces bittersweet chocolate
  • 1½ tablespoons sugar
  • 1½ tablespoons corn syrup
  • ½ cup heavy cream
Instructions
  1. Cake
  2. Preheat oven to F. Grease a 10 or 12-cup bundt pan and "flour" it with baking cocoa.
  3. In a small pot combine butter, cocoa, salt, sugar, and coffee. Cook, stirring occasionally to melt. Set aside.
  4. In a large bowl whisk together flour, sugar, and baking soda. Add half the chocolate mixture and whisk to combine. Add remaining chocolate and mix.
  5. Add eggs, then sour cream, vanilla, and peppermint extract. Whisk to combine and scrape into prepared bundt pan.
  6. Bake 35-40 minutes or until a toothpick inserted removes clean. Place pan on cooling rack for 15 minutes and then invert cake onto serving plate. If it doesn't want to budge, wait another ten minutes and try again. If it's still irritatingly stuck, use a thin knife to loosen the edges and invert onto your serving plate. Remember, a little cake lost on top will be smothered in ganache!
  7. Ganache
  8. Place chocolate and corn syrup in a small bowl or 2-cup glass measuring cup. Heat cream and sugar and a pinch of salt until tiny bubbles form at the edges of the pot but the mixture isn't yet boiling. Pour over chocolate and allow to sit 30 seconds. Stir until smooth. Cool until it is at a drizzling consistency and pour over the cake. Top with pretty colorful sprinkles.
3.3.3077

If for some reason your family isn’t crazy for chocolate mint like I apparently am, then by all means omit the peppermint oil and dive into what I consider the absolute perfect chocolate cake that you’ll never have to fill, frost, or decorate more than with a whimsically imperfect smackling of sprinkles! chocolate mint bundt cake | jellibeanjournals.comIndulge your chocolate obsession with more deep, dark, delicious chocolate recipes!

Hot Fudge Sundae Brownie Pie

Perfect Chocolate Cupcakes with Fluffy Peanut Butter Frosting

Chocolate Fig Pie

Under-the-Radar Low-Cal Brownies

jelli sig text png

Filed Under: Recipes Tagged With: Cake, chocolate, desserts

About Jelli

Jelli is a blogging veteran and avid baker who’s been selling sweets to feed her chocolate addiction for 8+ years. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen.

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Comments

  1. Chelsea @ Life With My Littles says

    February 23, 2016 at 9:51 pm

    Yummy! That chocolate glaze drizzled so perfectly down the sides! My son is turning three in two weeks and has requested a chocolate cake. Maybe I’ll make this one for him!

    Reply
    • Jelli says

      February 24, 2016 at 4:22 pm

      If your son’s like my two older kids, he’ll gobble it down in no time! Happy early birthday to your son, Chelsea.

      Reply
  2. Kelly says

    February 28, 2016 at 3:52 am

    Happy Birthday to your husband and mom! May and October are the big birthday months in our family and this bundt looks like the perfect way to celebrate! It looks amazing! Love the chocolate and mint! The sprinkles are the perfect touch!

    Reply

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Hi, I'm Jelli! I snagged the best guy around, birthed four tiny kidlets, scribble down too many dessert recipes, love Jesus, and grow veggies in my front yard. Read More…

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