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Cinnamon Rolls with Maple Cream Cheese Frosting

November 13, 2012 By Jelli 12 Comments

Overnight cinnamon rolls with maple cream cheese frosting | Jellibeanjournals.com

Ooey, gooey, brown sugar laden overnight cinnamon rolls covered in maple cream cheese glaze are one of my breakfast anytime favorite baked treats.

I love cinnamon rolls of the moist, cinnamon-rich, drenched in so much cream cheese frosting you can’t tell what’s hiding beneath the creamy layer variety. Dry, sugar glazed, packaged rolls from the supermarket don’t hold a candle to the homemade goodness of overnight cinnamon rolls made from scratch.

This recipe, adapted from Alton Brown, is prepared a day in advance, so that the rolls complete their first rise overnight in the refrigerator. Slow-rise breads develop more complex flavor and in this case, make breakfast making a whole lot easier.

Day one the dough is made, filled, rolled, and sliced. The next day, all you need to do is place the cinnamon rolls in the oven to proof for 30 minutes, then bake. Three-ingredient frosting is then stirred together & the pillow soft rolls are drowned in maple cream cheese bliss. Just wait until you try these. You just might transform into Betty Crocker every weekend from now on.

Surprise your family this weekend with a big batch of sweet overnight cinnamon rolls.

Overnight cinnamon rolls with maple cream cheese frosting | Jellibeanjournals.com

Cinnamon Rolls with Maple Cream Cheese Frosting
 
Print
Serves: 12 pillow-soft rolls
Ingredients
  • Dough
  • 2 eggs, room temperature
  • ¼ cup sugar
  • 3 ounces unsalted butter, melted, approximately 6 tablespoons
  • 6 ounces buttermilk
  • 4 cups flour
  • 2¼ teaspoons dry yeast (1 pkg.)
  • 1¼ teaspoons salt
  • Filling
  • 1 c. packed brown sugar
  • 2 T. cinnamon
  • pinch salt
  • 2 T. butter, room temperature
  • Frosting
  • 1 c. cream cheese, room temperature
  • ½ c. powdered sugar *adjust to taste
  • 3 T. maple syrup
Instructions
  1. Combine wet ingredients in a large bowl (or in a stand mixer) and whisk together. Add two cups of flour, yeast, and salt to the bowl and stir to combine. (If using a stand mixer, switch to the bread hook now.) Add all but ½ c. flour and stir together (knead 10 minutes on low) then knead five minutes, adding flour as necessary to keep dough from sticking. Place dough in a lightly oiled bowl, cover with a damp tea towel and allow to rise in a warm place for 2 hours.
  2. Stir together filling ingredients in a small bowl and set aside. Butter a 9x13” baking dish. Roll out dough on a lightly floured surface to a rectangle measuring approximately 18x12”. Smear butter over the rectangle, leaving a 1” border at the top. Sprinkle filling evenly over the butter. Beginning with middle, tightly roll the dough up and give it a little pinch along the seam. Slice in half and divide each half into 6 rolls. Cover and refrigerate overnight.
  3. In the morning, fill a tea kettle and boil. Place a large baking dish in the bottom of the oven and carefully fill with boiling water. Insert cinnamon rolls pan on the middle rack, close oven door and wait 30 minutes for the magic rise to happen. Remove water dish & rolls. Set the oven to 350F and when it gets to temperature, bake rolls 30 minutes, or until lightly golden brown. Stir together maple cream cheese frosting ingredients and smother the warm rolls. Serve warm & enjoy the finger licking goodness you just made from scratch!
3.2.1294

 

Overnight cinnamon rolls with maple cream cheese frosting | Jellibeanjournals.com

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Filed Under: Recipes Tagged With: breads, breakfast, rolls

About Jelli

Jelli is a blogging veteran and avid baker who’s been selling sweets to feed her chocolate addiction for 8+ years. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen.

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Comments

  1. Mary says

    November 13, 2012 at 6:31 pm

    Yum! Those look so tasty! I am going to have to try those one weekend coming up.

    Reply
    • Jelli says

      November 14, 2012 at 9:20 am

      Be careful, Mary. You just might get hooked. Hope you love ’em!

      Reply
  2. Yen says

    November 13, 2012 at 10:18 pm

    mmm these look so delicious!!

    Reply
    • Jelli says

      November 14, 2012 at 9:19 am

      They are pretty spectacular. I love a good cinnamon roll, and these fit the bill!

      Reply
  3. Jan says

    November 15, 2012 at 2:30 pm

    Wowzer! Super yummy looking. I can’t tell you how fast I’m heading to the store to buy the ingredients. Zoom!

    Reply
  4. Jenni Mullinix says

    November 16, 2012 at 7:18 am

    These look delicious! I love breakfast recipes that I can start the night before. I will have to try these… Thanks!

    Reply
    • Jelli says

      November 16, 2012 at 7:41 am

      You’ll love them, I’m sure! Although I happen to think this recipe is pretty stellar, it’s also pretty probable that with any homemade cinnamon roll recipe, it’s hard to go wrong. Thanks for visiting today, Jenni. I tried visiting you yesterday a couple of times, but the prayer message was still up. Looking forward to stopping over again now.

      Reply
  5. Jill @ Kitchen Fun With My 3 Sons says

    November 19, 2012 at 7:28 am

    Yum! We would love for you to share this at our Kitchen Fun and Crafty link party.. http://kitchenfunwithmy3sons.blogspot.com/2012/11/kitchen-fun-and-crafty-friday-link_15.html?m=1

    Reply
    • Jelli says

      November 19, 2012 at 7:21 pm

      Aw, thanks for the invite, Jill!

      Reply
  6. Jocelyn @BruCrew Life says

    November 24, 2012 at 9:37 am

    What a great recipe to wake up to!! I bet your house smells awesome while those yummy rolls are baking too!!! Pinning this for sure:-)

    Reply
    • Jelli says

      November 24, 2012 at 10:30 am

      You wouldn’t believe how yummy they are. A holiday must-have, in my house. Honestly, if you’ve got weary travellers visiting you this season, they’re more than smitten sinking their teeth into a homemade treat at breakfast.

      Reply
  7. Amy | Club Narwhal says

    July 3, 2014 at 6:16 am

    It seems like I ALWAYS have cinnamon rolls on the mind and these look GORGEOUS! I love the idea of popping them in the fridge overnight and baking them up in the morning.

    Reply

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Hi, I'm Jelli! I snagged the best guy around, birthed four tiny kidlets, scribble down too many dessert recipes, love Jesus, and grow veggies in my front yard. Read More…

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