In no time flat, you can turn an ordinary pasta dinner into a high-class pasta affair.
In our house, pasta and tortillas reign supreme. Whenever we’re in a menu rut (which honestly doesn’t happen too much because yours truly is a bit of a menu-planning fanatic) we generally pull out a bag of whole-wheat pasta and get to work with whatever happens to be hanging out in the fridge that day. Husband is quite the pasta pro. He can mix the oddest ingredients (read: apples) together to make a five-star worthy pasta in under 30 minutes. Nevertheless, on the less inspired days, here’s a quick and easy was to improve just about any pasta dinner.
Haute-ify your pasta!
3 ingredients and 5 minutes is all you need.
What You’ll Need (for 2 servings):
Heat skillet over medium-high heat.
Dice tomato and avocado into bite-sized pieces.
Add tomato to dry skillet and sprinkle with garlic salt and pepper. When hot and bubbly add the avocado and heat through. Add this lovely mixture to the top of any pasta dish and arrange basil leaves (whole or sliced, your choice) over the top. Dig in!
What’s your favorite way to dress up a drab meal?