If you’re a regular here, you remember my mention here that we are currently overtaken by a huge banana harvest from the backyard garden. This is the first of probably way too many banana recipes you’ll see popping up here soon. I love the opportunity to play around in the kitchen making up new banana…
Brown Butter Butterscotch Chip Cookies
What a mouthful. Both the title and the brown butter butterscotch cookies. Say that again 5 times fast. I love brown butter baked goods. There’s just something so warm and luscious about browning butter before adding it to the recipe. It is the flutter of goodness that makes your palette whistle a tune of melodious…
Nectarine Brown Butter Cobbler for Two
This week a Swissy friend came to visit for the weekend. We hadn’t seen one another in four years, so it was lovely to catch up and to introduce her to Francavilla del Mare. The weather meant our beach picnic plan was a no-go, but we still had a good time over Cool Runnings, pizza,…
Hershey’s “Perfectly Chocolate” Chocolate Cake
My absolute favorite chocolate cake recipe is found right on the back of the Hershey’s Baking Cocoa canister. It’s no secret. Nope. It’s a great base recipe that lends itself to endless variations with frostings, fillings, decorations, and creative workings of all kinds. Recently, this 6 year-old friend of ours celebrated his birthday, and asked…
Italian Hot Chocolate
Lava thick, rich, luscious, dark chocolate… EATEN WITH A SPOON! Italy knows hot chocolate. They rock hot chocolate, oh do they! Italian hot chocolate, thick enough to be served always with a spoon alongside, is in a whole ‘nother league than North American (and most other) hot chocolates & cocoas. Chocolate Pudding and Chocolate Milk…
Brownie Sundae Cheesecake
[Tweet “Dense chocolate marbled cheesecake atop a fudgy bed of rich, luscious brownie. Dig in!”] Folks, desserts don’t get much better than this. Unless you’re speaking of mixing bits into gelato. That’s a whole different story. This brownie sundae cheesecake is the bare bones addition, and it’s great. If you’re into presentation a little more…
Lime Raspberry Swirl Cheesecake
lime cheesecake + double raspberry swirls= cheesecake bliss If Miss Lime & Ms. Raspberry strolled into Starbucks on a Saturday afternoon, took seats at a wobbly round table sipping frothy lattes, their conversation would probably be full of lively gestures, cheerful laughter, lip-foam wiping and complementary advice-swapping. Lime and Raspberry are tight. They’re like…
Strawberry Cream Tarts
We’re blessed to live in a country where ruby-red strawberries are grown year-round. Though definitely not as inexpensive as the prolific bananas, strawberries are still very affordable and easy to find. VIA Last week, stirring up these tarts, I reminisced of my childhood summers growing up in the Midwest, where every small-town diner showcases a…
Nutella Banana Pie
February 16th. My studly husband, my doughnut-frying mother, and a sweet five foot-tall cousin all share the same birthday. Hard to forget that date (Fist pumped into the air!) To celebrate, my outstanding, kitchen-friendly husband made this smooth & tangy Nutella Banana Pie to share at his & cousin’s b-day celebration. No, it’s not what…
Cinnamon Roll Cheesecake
Long, long ago when Jellibean Journals was in it’s infancy, I shared this recipe for what I consider my favorite dessert outside the realm of chocolate. Who doesn’t love a cinnamon roll topped with luscious tangy cream cheese? This is it, only UP-styled and much more fabulous. This is cinnamon rolls. This is cheesecake. This…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 13
- Next Page »
