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Tender Vanilla Cupcakes

October 7, 2013 By Jelli 3 Comments

Cupcakes were the perfect treat for Summer’s second birthday bash. These moist, delicate, tender vanilla cupcakes were such a hit that I baked a double batch just three days after the party too!

vanilla cupcakes Vanilla cupcakes are always crowd pleasers, so I’ve tried my share of recipes. Until now I’d have opted for yummy vanilla cuppies with a pretty domed top. Problem is, in warm climates those lovely domes, which I now know only belong on muffins, make frosting more likely to slide off your cupcake creations. Who wants that?tender vanilla cupcakes / jellibean journalsThese tender vanilla cupcakes are reminiscent of boxed mix cuppies, which I grew up with and have come to love. The flavor is simple, the mixing is too, and the flat tops of these delicious cupcakes are frosting’s best friend. Mine boast vanilla buttercream frosting, but if I were making a batch all for myself, you can bet I’d choose this peanut butter frosting.

Tender Vanilla Cupcakes
 
Print
Tender Vanilla Cupcakes
Ingredients
  • 1¼ c.
  • cake flour
  • 1¼ t. baking powder
  • ½ t. baking soda
  • ½ scant t. salt
  • 2 eggs
  • ¾ c. sugar
  • 1½ t. vanilla extract
  • ½ c. oil
  • ½ c. buttermilk
Instructions
  1. Preheat oven to 350F. Prepare muffin tins with 12-15 cupcake liners.
  2. In a bowl, whisk together flour, powder, soda, and salt. Set aside. Measure out remaining ingredients.
  3. In a stand mixer at medium speed, beat eggs 20 seconds. Add sugar and beat until the mixture thickens a bit. Turn to low and slowly add vanilla and oil.
  4. Add half of the buttermilk followed by half the flour. Repeat and mix batter until all the clumps are gone.
  5. Fill muffin tins ⅔ full and bake 12-14 minutes.
  6. Cool cuppies in the tin for 2 minutes and remove to a cooling rack. Cool completely before frosting.
3.2.1294

vanilla cupcakesI loved decorating these beauties in bright colored frosting. Since I opted to use a Ziplock freezer bag to frost them, I refilled that same bag each time I switched colors, which produced a few yellow-blue-pink cotton candy colored cuppies. So sweet!
 photo blogsignature_zps543c3e53.jpg

 

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Filed Under: Recipes Tagged With: Cake, Cupcakes

About Jelli

Jelli is a blogging veteran and avid baker who’s been selling sweets to feed her chocolate addiction for 8+ years. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen.

« Celebrating TWO with a Water Birthday Party
Fall Harvest Apple Recipes »

Comments

  1. Modamama says

    October 10, 2013 at 7:35 am

    These look delicious!!

    Would love to have you as part of the rule breaking link up, now live, if you have anything that breaks the “no white after labor day” rule http://www.modamamablog.com/2013/10/what-rules-thursdays.html

    Reply
  2. claire says

    October 12, 2013 at 10:02 am

    Great project !!

    I would love you to come and share @ Craft, Create & Inspire linky party !!!

    Look forward to seeing you there 🙂

    http://lemonpaperdesigns.blogspot.co.uk/2013/10/craft-create-inspire-linky-party.html

    Claire x

    Reply
  3. Shari @ Shari Blogs says

    October 14, 2013 at 1:26 pm

    Vanilla cupcakes with vanilla buttercream are my absolute FAVORITE cupcake in the whole wide world! I have tried so many different flavors, but nothing beats out just good old vanilla. I am going to try this recipe next time I whip some up!!

    Reply

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Hi, I'm Jelli! I snagged the best guy around, birthed four tiny kidlets, scribble down too many dessert recipes, love Jesus, and grow veggies in my front yard. Read More…

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