Bailey’s hazelnut ice cream, the latest frozen sensation rocking out my freezer, happened by chance. Craving ice cream with a pregnant vengeance, Husband hurredly strapped the baby onto his back and we strode directly to the supermarket in search of ice cream ingredient inspiration. Nearing the dairy fridge he gallantly spotted a BOGO deal on…
Agua Dulce
Agua dulce, a piping hot drink blended with evaporated cane juice, is as Costa Rican as the burly, handsome man I married. Agua dulce is not only a great alternative to caffeinated beverages, but a fun way to introduce Tico culture into your own home. On a university trip through the green, winding mountains here in…
No-Fail Meringue Recipe
Chances are, you’ve had an epic fail with meringue some time in your baking past. I know I have, and it hasn’t just been once or twice. Costa Rica’s high humidity combined with warm temperatures (and no AC) means pulling off successful meringue is a culinary miracle of sorts.This no-fail meringue recipe worked beautifully for…
Easy Blackberry Mousse Parfait
Summertime calls for cool, refreshing, desserts that don’t require big time commitments. This easy layered blackberry mousse parfait is the perfect way to celebrate berry season. Creamy, velvety blackberry mousse layered atop light & invigorating homemade blackberry gelatin is an easy dessert to whip up for picnics, grad parties, barbecues, and all the fun summer…
Perfect Custard Pie
Growing up in the Midwest, custard pie was one of my favorite picks at the local cafeteria. As a kid, I frequented these sit-down eateries brimming with gray-haired folk because my own grandparents were big believers in dining cafeteria-style. As far as creamy mashed potatoes and succulent slices of turkey breast go, I was just…
Best Ever Chocolate Cupcakes
Who’d have guessed that the best ever chocolate cupcakes would be vegan? You’ve got to be kidding, right? Wrong.I’m a stickler for chocolate cake that tastes like chocolate. No light brown tortes parading as chocolate ever come close to meeting my deep, dark, rich chocolate loving standards. People, these cupcakes deliver! Now, my absolute favorite…
Homemade Natural Peanut Butter
It’s a breeze to make peanut butter at home. Not only is homemade natural peanut butter tastier than it’s grocery store counterparts, but it’s also got a very short list of ingredients. Let’s learn how to make your own simple, delicious ONE ingredient natural peanut butter. This peanut butter does not separate or require stirring…
Green Plantain Ceviche/ Ceviche de Plátano Verde
When I met Amanda from A Royal Daughter a few months ago here in Costa Rica, I realized just how little my blog tells you about life here in the tropics. What do we eat? Where do we play? What does my neighborhood look like? To give you a glimpse into Tico living, I’d love…
Apple Cheesecake Breakfast Tarts
Apple cheesecake breakfast tarts have been on my mind since last month when they graced my breakfast table. The buttery, flaky homemade puff pastry decked out with cheesecake filling and brown sugar sprinkled apple slices is just about as good as it gets. These apple cheesecake breakfast tarts can be made in less than 30…
Toddler Mini Meal Ideas
My toddler eats mini meals four times per day. Most of the time, all her little girl meals vary nutritionally but generally include protein, whole grains, and fruits or vegetables. Since I know I’m not the only mom out there who lacks mealtime inspiration from time to time, I thought I’d snap a few photos…
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