Who´s game for an ice-cold popsicle on a warm, sunny day? (Hand held HIGH!) These grown-up pistachio-peanut popsicles go straight from the blender to your freezer in minutes and are a hit with kids and adults alike.
Roasted peanuts and crunchy green pistachios make these homemade popsicles stand out in a crowd of rainbow freezer pops. Simply whirl milk, sweetened condensed milk, and evaporated milk with the nuts and pour into popsicle molds (or Dixie cups, if you´ve still got popsicle molds on your wishlist like me.)
The guests at your barbecue will love you forever, trust me!
Snag this recipe over at Live Laugh Rowe where I´m sharing today and let summer begin!!
On the lookout for more cold summertime treats? You’ve gotta try these: